Relais & Châteaux distingue chef Ricardo Costa como “Chef Revelação”

A week after winning the second Michelin star, the 37 year old chef Ricardo Costa, who is the head of The Yeatman’s kitchen, was honored by the Relais & Châteaux chain in Tokyo, with the Rising Chef Trophy.

Relais & Châteaux distingue chef Ricardo Costa como “Chef Revelação”

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